Chin-Chin

Time

Prep 45 min · Cook 20 min · 65 min total

Difficulty

medium

1. 1

   Combine flour, sugar, and baking powder in medium bowl. Stir in egg and milk until mixture is crumbly.

2. 2

   With hands, work in butter until well blended. Let stand at room temperature for 30 minutes.

   30 min
3. 3

   In heavy skillet over medium heat, heat 1 inch of oil to 365 degrees F. On lightly floured board with floured rolling pin, roll out half of dough to 1/16 inch thickness.

4. 4

   With pastry cutter or sharp knife, cut dough into 3 x 2 inch diamonds. Make a slit in center of each diamond and pull an end through the slit.

5. 5

   Repeat with remaining dough until gone. Fry a few pieces at a time in hot oil until golden; drain on paper towels; cool. Sprinkle with confectioners' sugar.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.