Hausa-Fulani & Northern Nigerian
Cinnamon-Sugar Fufu
White potato simmered on the stove and spiced with cinnamon and cardamom for a West African side dish.
20 min · Serves 6 · Easy
6
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 15 min · 20 min total
- easy
- 1
Cube and boil the potatoes until done (they'll be fork-tender). Drain very well; add butter.
- 2
Mash by hand or in an electric mixer. You want them to get very smooth, and a little bit starchy. Stir in the spices and sugar.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
