Hausa-Fulani & Northern Nigerian
Coconut Rice (Nigerian Style)
Rice, coconut milk and tomatoes come together in this West African side dish, simmered on the stove.
45 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 15 min · Cook 30 min · 45 min total
- easy
- 1
Boil the rice in water for about 10-15 minutes. Heat the vegetable oil in a cooking pot. Add the onions and stir with black pepper for one minute.
- 2
Add diced tomatoes, habaneros, and coconut milk with the sea salt and cover to cook for about 7 minutes (or when the mixture comes to a boil).
- 3
Add the rice and stir and cover for about 7 minutes (or when the rice is almost dry). Add the green peppers and let simmer until the rice has absorbed all the juices.
- 4
*note feel free to add more salt and pepper to your taste.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
