Coronation Chicken Salad

Name: Coronation Chicken Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: British Asian & UK Halal
Ingredients: 1 barbecue rotisserie-cooked chicken; 0.5 cup roasted cashews; 0.5 cup dried apricot; 1 large lettuce; 1 large red capsicum; 1 cup s&w real whole egg mayonnaise; 2 tbsp lemon juice; 2 tsp curry powder

Chicken, cashews and apricot tossed together raw and seasoned with curry powder for a British curry-house salad.

15 min · Serves 4 · Easy

Ingredients

1 barbecue rotisserie-cooked chicken, zabiha
120 mlroasted cashews, chopped coarsely
120 mldried apricot, sliced thinly
1 large lettuce, leaves separated
1 large red capsicum, sliced thinly
240 mls&w real whole egg mayonnaise
2 tbsplemon juice
2 tspcurry powder

Method

Start cooking mode

Time: Prep 15 min · 15 min total
Difficulty: easy

1
Whisk ingredients for dressing in a large bowl. Remove skin and bones from chicken. Slice meat thickly.
2
Add chicken, nuts and apricots to dressing. Toss to combine. Arrange lettuce leaves on a platter. Top with capsicum and chicken mixture.

Notes and swaps

Allergens: Not assessed yet. Check each ingredient if you have an allergy.

Community discussion

More to cook

British Asian & UK Halal

Coronation Chicken Salad

Ingredients

Method

Notes and swaps

Community discussion

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