Sudanese
Creme Caramela (Sudanese Caramel Custard)
A dessert made with eggs, milk and butter, baked in the oven.
1 hr · Serves 6 · Easy
6
Ingredients
Method
Start cooking mode- Prep 30 min · Cook 30 min · 60 min total
- easy
- 1
Beat eggs, milk until mixture is frothy. Add melted butter and extract. Melt 1/2 cup SUGAR and burn to caramel stage.
- 2
Rotate the pan to spread caramel all around the sides. Beat the egg mixture again. Pour it quickly into the cake pan.
- 3
Cover the pan with aluminum foil which has been well buttered on the under side. Place the pan in a larger pan half filled with water (as you would do a custard).
- 4
Bake at 350' for 30 minutes. Remove cover and test with a silver knife (when it comes out clean, custard is done).
- 5
Chill until thoroughly cold. Turn the CARAMELA out onto a 10 to 12-inch platter. Garnish with MARASCHINO or CANDIED CHERRIES on top and sides.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
