British Asian & UK Halal
Crunchy Coronation Chicken Salad
A British curry-house salad of chicken, salad and mango chutney, warmed with curry powder.
15 min · Serves 2 · Easy
2
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 10 min · 15 min total
- easy
- 1
Toss the chicken breasts with the curry power and 1 tbs of the oil. Heat a large non-stick pan and cook the chicken for 5-6 minutes on each side until golden and cooked through then cut into strips.
- 2
Whisk together the remaining oil and mango chutney with a good squeeze of lemon juice. Then, in a large bowl, toss with the cucumber, salad leaves, chicken and most of the almond flakes.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
