Harari & Ethiopian Muslim
Dabo
An Ethiopian bread made with egg yolks and flour, baked in the oven.
7 hr 35 min · Serves 4 · Medium
4
Ingredients
Method
Start cooking mode- Prep 420 min · Cook 35 min · 455 min total
- medium
- 1
In mixing bowl, dissolve dry yeast and baking powder in the water. Mix in egg yolks, salt, sugar and oil.
- 2
Add the flour and prepare a smooth dough by kneading for 5 minutes. Let dough rise in a covered bowl at room temperature for about 6 hours. Punch down.
- 3
In lightly oiled large round skillet, place the dough. Cover pan and let dough rise for 1 hour.
- 4
Cook it still covered, over gas or electricity on the top of the stove at low heat for 25-30 minutes.
- 5
Turn the loaf over and bake on the other side 5 mins more. Serve at room temperature.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
