British Asian & UK Halal
Dhansak Spice Paste
Red chilies and coriander come together in this British curry-house spice blend, seasoned with ginger and cumin and chilled before serving.
10 min · Serves 6 · Easy
6
Ingredients
Method
Start cooking mode- Prep 10 min · 10 min total
- easy
- 1
Place everything in a food processor and process to a rough paste.
- 2
To store, spoon into an airtight jar, cover with a thin layer of oil and store for upto one week in the fridge.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
