Harari & Ethiopian Muslim
Doro Wot (Ethiopian National Chicken Dish)
Chicken simmered on the stove and spiced with berbere and ginger.
Serves 12 · Easy
12
Ingredients
Method
Start cooking mode- easy
- 1
Wash and soak the chicken in cold water with lemon squeezed into it for 30 minutes. (This removes any bacteria and tenderizes the meat.).
- 2
Caramelize the red onions on low heat in a large pot for 1 hour. Add the berbere, Niter Kibbeh, garlic and ginger and cook for 30 minutes on medium-low heat. Add the marinated chicken and cook on medium-low heat, 30 to 45 minutes. Add in the hard-boiled eggs and salt to taste. Simmer on low heat for an additional 10 minutes and serve on the Injera.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
