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Drinking Garri with Fried Fish

A West African dish made with garri flour and milk.

3 min · Serves 2 · Easy

Serves
2

Ingredients

Time
Prep 3 min · 3 min total
Difficulty
easy
  1. 1

    Place the garri flour in a small bowl, then add cold water and wash off top into sink.

  2. 2

    Then pour cold water, (please don't add hot or warm). Add your milk into the garri.

Notes and swaps

Allergens
Not assessed yet. Check each ingredient if you have an allergy.

Community discussion

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