Hausa-Fulani & Northern Nigerian
Drinking Garri with Fried Fish
A West African dish made with garri flour and milk.
3 min · Serves 2 · Easy
2
Ingredients
Method
Start cooking mode- Prep 3 min · 3 min total
- easy
- 1
Place the garri flour in a small bowl, then add cold water and wash off top into sink.
- 2
Then pour cold water, (please don't add hot or warm). Add your milk into the garri.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.


