Harari & Ethiopian Muslim
Duba Wot
Butternut squash and basil cooked in a pan and spiced with berbere and cumin for an Ethiopian dish.
1 hr · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 30 min · Cook 30 min · 60 min total
- easy
- 1
Saute onions in olive oil. Add a little water and berbere, and stir for 2 minutes. Add squash cubes and stir to coat.
- 2
Then add water to about 3/4 of the way to top of squash cubes. Cook until tender, stirring every 5 minutes. Add cumin and basil, stir and serve.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
