Ethiopian Baba Ganoush

Time

Prep 10 min · Cook 70 min · 80 min total

Difficulty

medium

1. 1

   Wash and cut a slit into the eggplant. Bake on 400 for 1 hour or until the eggplant is soft and colapsed.

   60 min
2. 2

   Set the eggplant aside to cool and begin prepping the other ingredients.

3. 3

   Once the eggplant is cool slice off the ends and discard. Leaving the skin on slice the eggplant into 1/8 to 1/4 inch slices and then roughly chop. This is just to make the skin a little bit easier on your blender. Add the egg plant, lemon juice, tahini, garlic and berbere to the blender and blend until smooth. Give it a taste and then add salt if necessary.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.