Harari & Ethiopian Muslim
Ethiopian Chicken Stew
A stew made with chicken, butter and garlic, simmered on the stove.
1 hr 30 min · Serves 8 · Medium
8
Ingredients
Method
Start cooking mode- Prep 30 min · Cook 60 min · 90 min total
- medium
- 1
Heat Butter and Oil. Add Onions and garlic saute for 2 minutes. Add tomato paste. Add chicken and enough water to cover.
- 2
Simmer 30 minutes. Add hard boiled eggs. Simmer 20 minutes.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
