Harari & Ethiopian Muslim
Ethiopian Corn Cereal (Yebekolo Qiniché)
A dish of corn, seasoned with turmeric and simmered on the stove.
25 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 20 min · 25 min total
- easy
- 1
Thinly chop the onion; in a medium pot saute the onion with one tablespoon of oil for 5 minutes or until tender.
- 2
To the saute onion add, 3 cups of water, milk, 1 tablespoon butter or 2 tablespoon oil, garlic, black pepper, turmeric powder, salt.
- 3
Rinse the cracked Corn, add to the spiced boiling pot; in a lower heat, cook it for 20 to 25 minutes or until it absorbs the water, stir continuously and gently.
- 4
Remove from heat; add the remaining butter or olive oil and mix it very well; serve it immediately or keep it in the fridge, warm it when needed.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
