Harari & Ethiopian Muslim
Ethiopian Fava Beans
A dish of fava beans, seasoned with cayenne and cumin and simmered on the stove.
1 hr · Serves 6 · Easy
6
Ingredients
Method
Start cooking mode- Prep 15 min · Cook 45 min · 60 min total
- easy
- 1
Put the beans in a large pot and cover with the water. Boil until the beans are tender but not mushy. This could take anywhere from 5 to 15 minutes, depending on the freshness of the beans.
- 2
In a skillet, heat the oil until it is hot (but not smoking) and then saute the onion and garlic. Add the cayenne, cumin and salt. Cook until the onion has softened, about 5 minutes, stirring occasionally.
- 3
Add the onion and garlic mixture to the beans and bring to a boil. Reduce the heat and simmer for about 30 minutes.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
