Harari & Ethiopian Muslim
Ethiopian Ginger Vegetables
Green chilies, potatoes and green beans come together in this dish, fragrant with ginger and simmered on the stove.
30 min · Serves 6 · Easy
6
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 20 min · 30 min total
- easy
- 1
Place potatoes, green beans, and carrots into boiling salted water, cover, and cook 5 minutes Remove veggies and rinse.
- 2
Saute the chile and onion in oil until soft but not brown. Add the ginger, garlic, salt, and pepper and sautee 5 minutes.
- 3
Add the rest of ingredients, stir well, and cook over medium heat until veggies are tender.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
