Harari & Ethiopian Muslim
Ethiopian Kale
Gently simmered torn kale, warmed with ginger.
40 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 30 min · 40 min total
- easy
- 1
In a 2-qt. saucepan, bring the water to a boil over medium-high heat.
- 2
Add the remaining ingredients and return to a boil. Reduce heat and simmer, uncovered, 25 minutes.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
