Harari & Ethiopian Muslim
Ethiopian Lentil Mesir Wat
Lentils and tomatoes come together in this dish, simmered on the stove.
1 hr 20 min · Serves 12 · Medium
12
Ingredients
Method
Start cooking mode- Prep 20 min · Cook 60 min · 80 min total
- medium
- 1
Wash lentils few times with water. Leave in water (tap water) in bowl. In a pot add oil and onion. Sauté until it starts to brown.
- 2
Add berbere and let simmer for about 20 minutes stirring frequently and add 1/4 cup of water as needed.
- 3
Drain lentils and add to the pot. Stir frequently until tender for about 20 minute. Add 2 cups of water.
- 4
Bring to boil and simmer covered in medium-low heat for about 20 minutes. Stir occasionally untill tender.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
