Ethiopian Lentil Salad

Time

Prep 15 min · Cook 15 min · 30 min total

Difficulty

easy

1. 1

   Rinse the lentils in cold water; cover the lentils with 6 cup of water; cook until very soft; drain the water and leave the lentils to cool.

2. 2

   Prepare salad dressing: Combine the oil, lemons, garlic, mustard, basil, parsley, black pepper and salt; whisk it well.

3. 3

   Mix the dressing with the tomato, green onions and hot green pepper. Using spoon or fork, mash the lentils and mix with the vegetable dressing. Keep it in the fridge. Serve it cold.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.