Harari & Ethiopian Muslim
Ethiopian Mashed Potatoes
Baking potatoes, kernel corn and coconut milk come together in this dish, fragrant with curry powder and turmeric and simmered on the stove.
40 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 15 min · Cook 25 min · 40 min total
- easy
- 1
Place potatoes in a saucepan; cover with water. Bring to a boil. Reduce heat, and simmer 10 minutes or until potatoes are almost tender. Add corn to pan; cook 5 minutes or until potatoes are tender. Drain well. Place potato mixture in a large bowl, and mash potato mixture with a potato masher.
- 2
Combine coconut milk, oil, and butter in a small saucepan; bring to a boil. Stir milk mixture, curry, salt, and turmeric into potato mixture.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
