Ethiopian Spicy Cheese Dip

Time

Prep 10 min · Cook 5 min · 15 min total

Difficulty

easy

1. 1

   In a bowl, flake the cheese with forks. In small pot, on a law heat, melt the butter; remove from heat; add Mitmita (cayenne pepper), false cardamom, white pepper and garlic powder.

2. 2

   Pour the melted spiced butter on the cheese; mix well until completely marinated. Keep it in the fridge and serve it cold.

3. 3

   If home-made cheese is needed, you may boil 2 gallons of buttermilk at a lower heat, with a pinch of salt and one lemon juice, stirring continuously. leave it to cool, strain and discard the water.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.