Ethiopian Spicy Cheese with Collard Greens

Time

Prep 15 min · Cook 20 min · 35 min total

Difficulty

easy

1. 1

   Cut the collard green leaves and discard the stems; Wash the leaves in cold water. Boil water in a large pot; add onion, clove garlic, black pepper, and the collard greens. Cook the collard greens for 15 minutes until the leaves collapse altogether.

   15 min
2. 2

   Strain the collard greens and discard onion, garlic and water. Place the collard greens on a platter or flat pan to dry; chop finely the collard greens.

3. 3

   In a bowl, flake the cheese with forks. Combine the chopped collard greens and the cheese.

4. 4

   In small pot, on a lower heat, melt the butter, add Mitmita (cayenne), false cardamom, white pepper, garlic powder; Remove from heat;.

5. 5

   Pour the spiced melted butter on the collard-cheese mixture; Mix it well until completely marinated; add salt if needed.

6. 6

   Serve it at room temperature. Keep the rest in the fridge.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.