Albanian & Kosovar Muslim
Flour Hallva (Albanian Name: Hallvë)
A dessert made with glass flour, glass margarine and glasses water, simmered on the stove.
1 hr 15 min · Serves 8 · Medium
8
Ingredients
Method
Start cooking mode- Prep 15 min · Cook 60 min · 75 min total
- medium
- 1
Heat the margarine in a saucepan very gently, and Sauté the flour until golden brown in the margarine for 40 minutes over low to moderate heat. When the flour turns light golden, put the sugar and water in a separate saucepan and make syrup by boiling gently.
- 2
Add the syrup to the saucepan with flour and simmer for 20 minutes, and then take out small pieces of the Hallva with a wooden spool, form into balls and place on a serving plate. Serve warm.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
