Albanian & Kosovar Muslim
Fried Meatballs (Albanian Name: Qofte Të Fërguara)
Meatballs of minced meat, bread and feta cheese, cooked in a pan. Finish with salt, pepper, and oregano.
1 hr · Serves 4 · Medium
4
Ingredients
Method
Start cooking mode- Prep 45 min · Cook 15 min · 60 min total
- medium
- 1
Cooking Instructions:. Soak bread in water and squeeze hard to drain. Add ground meat, bread crumbs, oil or melted butter, onion, parsley, salt, pepper, and mint.
- 2
Mix thoroughly, and form into 1-inch thick patties, sprinkle with salt, pepper, and oregano. Roll in flour and fry in hot oil. Serve hot with French Fries or mashed potatoes.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
