Hausa-Fulani & Northern Nigerian
Ghana Chicken-Peanut Stew
Gently simmered okra, roasting chickens and tomatoes, warmed with ginger, a West African stew.
1 hr · Serves 5 · Easy
5
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 50 min · 60 min total
- easy
- 1
Rinse chicken in cold water, discard visible fat. In Dutch oven over medium-high heat, combine chicken, salt, onion, ginger, and 2 cups water.
- 2
Bring to boil; reduce heat. Simmer about 15 minutes. In a small bowl, blend peanut butter with 1/2 cup liquid from pot; stir mixture into pot. Blend in tomato paste. Add broth and remaining ingredients. Bring to a boil; reduce heat. Cover and cook until donel about 25 to 30 minutes.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
