Harari & Ethiopian Muslim
Green Pepper Relish
Green bell pepper come together in this Ethiopian dish, seasoned with clove and chilli and made without cooking. Serve with spicy meat and bread.
10 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 10 min · 10 min total
- easy
- 1
Wash the bell pepper and coarsely chop, removing core,seeds and membranes. Put pepper, garlic and salt in the food processor fitted with a blade and scraping down the sides of the bowl repeatedly with a rubber spatula, process until rather smooth.
- 2
Taste and serve with spicy meat and bread. If you prefer some heat to the relish add as much of the diced chili as you like.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
