Groundnut Stew

Name: Groundnut Stew
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Yield: 8 servings
Cuisine: Hausa-Fulani & Northern Nigerian
Ingredients: 2 green peppers; 1 medium onion; 2 tbsp shortening; 1 can tomato paste (6 ounce); 0.75 cup creamy peanut butter; 3 cup chicken broth; 1.5 tsp salt; 1 tsp chili powder; 1 tsp sugar; 0.5 tsp ground nutmeg; 4 cup cooked chicken; coconut; peanuts; chopped hard-boiled egg; chopped banana; cut up orange; chopped eggplant; chopped apple; chopped tomato; shredded carrot; chopped green pepper; chopped onion; chopped pineapple

Chicken, aubergine and green peppers come together in this West African stew, fragrant with chilli and nutmeg and slow-cooked.

3 hr 10 min · Serves 8 · Medium

Method

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Time: Prep 10 min · Cook 180 min · 190 min total
Difficulty: medium

1
Cook and stir green pepper and onion rings in shortening in hot slow cooker. Combine tomato paste, and peanut butter, and stir in slow cooker.
2
Add broth and seasonings. Stir in chicken. Cover, and cook on low for 3 hours. Serve over hot rice and top with your choice of toppings.
180 min

Notes and swaps

Allergens: Not assessed yet. Check each ingredient if you have an allergy.

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Hausa-Fulani & Northern Nigerian

Groundnut Stew

Ingredients

Method

Notes and swaps

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