British Asian & UK Halal
Honey Vindaloo Glazed Chicken Wings
Chicken and honey come together in this British curry-house starter, roasted in the oven.
54 min · Serves 48 · Easy
48
Ingredients
Method
Start cooking mode- Prep 14 min · Cook 40 min · 54 min total
- easy
- 1
Cut chicken wings into 3 pieces at the joints, reserve wing tips for stock. Combine remaining ingredients in a large bowl with chicken, toss to coat chicken in marinade.
- 2
Cover refrigerate 3 hours or overnight. Preheat oven to hot. Place undrained chicken on oiled rack over baking dish.
- 3
Roast uncovered in hot oven for about 40 mins until browned and cooked through, turning once during cooking.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
