British Asian & UK Halal
Jalfrezi
Gently simmered chicken, tomatoes and tikka masala, warmed with turmeric and chilli, a British curry-house dish. Serve with rice.
1 hr 10 min · Serves 4 · Medium
4
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 60 min · 70 min total
- medium
- 1
Heat the mustard oil in a large, heavy-bottomed skillet over high heat for 1 minute, or until it begins to smoke.
- 2
Add the vegetable oil, reduce the heat, and add the onion and garlic. Cook for 10 minutes, or until golden.
- 3
Add the tomato paste, chopped tomatoes, turmeric, chili powder, tikka masala, and vinegar to the skillet.
- 4
Stir the mixture until fragrant. Add the bell pepper and stir for an additional 2 minutes or until the bell pepper is softened.
- 5
Stir in the chicken. Simmer gently for 8 minutes until the chicken is heated through. Serve with rice if desired.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
- apple cider vinegar: Red wine vinegar is alcohol-derived, so this recipe uses apple cider vinegar.
