Harari & Ethiopian Muslim
Kae Atar Wot
An Ethiopian dish made with split green peas, onion and tomato paste, cooked in a pan. It comes to the table with injera.
1 hr · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 15 min · Cook 45 min · 60 min total
- easy
- 1
In pan, cook peas in 3 1/2 cups of the water over low heat for about 1/2 hour, or until the peas are soft and the water has almost completely evaporated.
- 2
Set aside. In dry pan, stir fry onions 2 mins, add the oil and stir fry 2 mins more. Add the remaining 1/2c water, the tomato paste, chow, and salt, and continue to stir.
- 3
Add the split peas and mix well over moderate heat for 3 mins, until everything is reduced to a thick, well seasoned puree. Serve warm with Injera.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
