Kulu'wa (Eritrean Chopped Meat)

Name: Kulu'wa (Eritrean Chopped Meat)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Harari & Ethiopian Muslim
Ingredients: 3 tbsp butter (you can use Tegelese Tesmi (Eritrean Herb Butter)); 1 medium onion; 1 can tomatoes (14 ounce); 2 garlic cloves; 0.5 tsp berbere; 1 lb top round steak; 0.5 tsp salt; 0.5 tsp pepper

Beef and tomatoes cooked in a pan and spiced with berbere for an Ethiopian dish.

30 min · Serves 4 · Easy

Ingredients

3 tbspbutter (you can use Tegelese Tesmi (Eritrean Herb Butter))
1 medium onion, Chopped
1 cantomatoes (14 ounce), Chopped
2 garlic cloves, Chopped
0.5 tspberbere, or 1/2 teaspoon hot sauce
450 gtop round steak, zabiha; cut into small Cubes
0.5 tspsalt
0.5 tsppepper

Method

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Time: Prep 10 min · Cook 20 min · 30 min total
Difficulty: easy

1
Saute onion in butter for 5 minutes. Add tomato, garlic and berbere.
5 min
2
Add meat and saute for 10 minutes. Serve on injera or a sourdough bread.
10 min

Notes and swaps

Allergens: Not assessed yet. Check each ingredient if you have an allergy.

Community discussion

More to cook

Harari & Ethiopian Muslim

Kulu'wa (Eritrean Chopped Meat)

Ingredients

Method

Notes and swaps

Community discussion

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