Lentil

Name: Lentil
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Harari & Ethiopian Muslim
Ingredients: 0.5 lb lentils; 0.5 cup shallot; 3 oz canned green chilies; 3 fresh chili peppers; 1 tbsp fresh basil; 0.5 tsp fresh parsley; 2 tsp fresh lemon; 0.25 tsp salt; 1 tsp apple cider vinegar; 3 tbsp olive oil; 1 medium diced tomato

An Ethiopian dish of lentils, green chilies and lemon, with a kick of chilli.

40 min · Serves 4 · Easy

Method

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Time: Prep 10 min · Cook 30 min · 40 min total
Difficulty: easy

1
Cook lentils as directed, but do not overcook. Drain and rinse and place in bowl. Combine with remaining ingredients but tomato. Toss gently.
2
Place in refrigerator. Stir occasionally while salad is chilling. Add garnish and serve.

Notes and swaps

Allergens: Not assessed yet. Check each ingredient if you have an allergy.
Swaps: apple cider vinegar: Wine vinegar is alcohol-derived, so this recipe uses apple cider vinegar.

Community discussion

More to cook

Harari & Ethiopian Muslim

Lentil

Ingredients

Method

Notes and swaps

Community discussion

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