Harari & Ethiopian Muslim
Lentils of Doom
Lentils come together in this Ethiopian dish, fragrant with chilli and ginger and simmered on the stove.
1 hr 40 min · Serves 6 · Medium
6
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 90 min · 100 min total
- medium
- 1
Boil the lentils in water for 5 minutes. Drain, reserving liquid. In large pot, saute the anaheim pepper and onions in the butter until the onions are tender.
- 2
Add the lentils, 6 cups of the reserved liquid (top up with water to make 6 cups), and the remaining ingredients and bring to a simmer.
- 3
Cook, covered over M-L heat for 70 minutes, stirring occasionally to prevent sticking.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
