British Asian & UK Halal
Madras Beef Curry
Beef, red chilies and lemon simmered on the stove and spiced with curry powder for a British curry-house curry.
1 hr 30 min · Serves 4 · Medium
4
Ingredients
Method
Start cooking mode- Prep 15 min · Cook 75 min · 90 min total
- medium
- 1
Heat oil in a pan; add garlic, onion and chillies. Cook about 4 minutes. Stir in curry powder and cook for another 4 minutes.
- 2
Add steak cubes, mix well and cook for 10 minutes. Add tomato paste and water. Cover pan, bring mixture to boil.
- 3
Reduce heat and simmer gently until the meat is tender, about 1 1/4 hours. Add salt and lemon juice.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
