British Asian & UK Halal
Madras Chicken
Chicken, apricot halves and mango chutney come together in this British curry-house dish, fragrant with curry powder and simmered on the stove.
30 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 20 min · 30 min total
- easy
- 1
Saute chicken until slightly golden - about 3 minutes per side. Remove from pan. Add onion and curry and saute a couple of minutes.
- 2
Return chicken to pan. Add fruit, juice and chutney. Simmer 10 minutes.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
