British Asian & UK Halal
Madras Curry Drumsticks
Chicken, curry and yogurt come together in this British curry-house curry, fragrant with ginger and cumin and grilled. It's finished with salt.
30 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 20 min · 30 min total
- easy
- 1
Combine all ingredients except salt in Ziploc bag. Refrigerate, turning occasionally, for 30 minutes or overnight.
- 2
Spray grill with nonstick spray, preheat grill to medium heat or prepare medium fire. Remove chicken from marinade and sprinkle with salt. Discard marinade.
- 3
Grill, turning occasionally, until instant read thermometer reads 180°F (about 18 minutes). WW = 3 points.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
