Madras Curry Noodles
A British curry-house curry of udon noodles, peas and cornstarch dissolved, seasoned with curry powder and chilli and cooked in a pan. It's finished with green chilies or cilantro.
20 min · Serves 2 · Medium
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 15 min · 20 min total
- medium
- 1
Cook the noodles according to package directions, and drain. Do not rinse them. In a wok or pan, heat the oil, add the red chili pepper and the frozen peas, stir fry really well; and set aside.
- 2
In a separate bowl, mix together the water, curry powder, soy sauce, garlic powder, onion powder, and the cornstarch mixture.
- 3
Mix all well. Add the cooked noodles to the pan to pepper and peas, stir fry for 2-3 minutes, and then add the curried mix.
- 4
Add some more seasonings if you'd like. You might need to add more soy sauce. Add the turmeric powder now and cook until everything comes together.
- 5
You can add a bit more water if you would like a little gravy with these noodles, just adjust the spices accordingly. Garnish with green chilies or cilantro.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
