Madras Vegetable Curry (Vegetarian)

Name: Madras Vegetable Curry (Vegetarian)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings
Cuisine: British Asian & UK Halal
Ingredients: 2 tbsp vegetable oil; 0.5 cup onion; 4 whole cloves; 4 cardamom pods; 1 cinnamon stick; 2 bay leaves; 1 tsp garlic; 0.5 tsp gingerroot; 1 tbsp Madras curry powder; 0.5 cup tomatoes; 0.5 cup potato; 0.5 cup carrot; 0.5 cup cauliflower; 0.5 cup eggplant; 0.5 cup coconut milk; 0.5 cup peas; 0.25 cup fresh cilantro

Gently simmered aubergine, tomatoes and potato, warmed with curry powder and cardamom, a British curry-house curry.

40 min · Serves 6 · Medium

Method

Start cooking mode

Time: Prep 20 min · Cook 20 min · 40 min total
Difficulty: medium

1
In a lrg frying pan, heat oil till hot over med-high heat. Stir in garlic, gingerroot + curry powder & cook till flavors are released.
2
Add tomatoes & cook for 3 minutes. Reduce heat to low, stir in potatoes & cont cooking till potatoes are partially cooked.
3 min
3
Stir in carrot, cauliflower, eggplant + coconut milk & simmer till vegetables are tender, stirring occ.
4
Remove whole spices & bay leaves. Stir in peas, season to taste w/salt, stir in the cilantro & serve immediately as suggested.

Notes and swaps

Allergens: Not assessed yet. Check each ingredient if you have an allergy.

Community discussion

More to cook

British Asian & UK Halal

Madras Vegetable Curry (Vegetarian)

Ingredients

Method

Notes and swaps

Community discussion

More to cook

Chicken Tikka Masala

Balti Chicken Kofta

Baked Beans Balti

Baked Beans Balti