Albanian & Kosovar Muslim
Main Dish of Mixed Vegetables (Albanian Name: Turli Perimesh)
Various vegetables, tomato and parsley simmered on the stove.
55 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 20 min · Cook 35 min · 55 min total
- easy
- 1
After cutting off inedible tips of vegetables, wash and slice them into 1-inch squares. Sauté vegetables in half of the oil and remove them from the frying pan.
- 2
Sauté onion and tomatoes in the remaining oil, and season with parsley, salt, and pepper. Put everything in a stock pot with a cup of water, cover tightly, and simmer until almost all moisture has cooked away. Serve hot, accompanied by steak, meatballs, or any other main dish.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
