British Asian & UK Halal
Mini Coronation Chicken Pitas
A British curry-house bread of chicken, mini pita pockets and mayonnaise.
5 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 5 min · 5 min total
- easy
- 1
Mix together the mayonnaise, curry paste and mango. Stir in chicken.
- 2
Lightly toast the pita breads and make a cut with a knife to open them up. Spoon in the chicken mixture. Serve.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
