Nigerian Peanut Soup

Time

Prep 10 min · Cook 15 min · 25 min total

Difficulty

easy

1. 1

   Pour chicken broth into a saucepan. Add the chili peppers and bring to a boil. Stir in the bell pepper and onion and return to a boil.

2. 2

   Reduce heat to low, cover, and let simmer until peppers and onion are tender (about 10 minutes or so).

   10 min
3. 3

   Reduce the heat to very low, add the peanut butter, and cook, stirring constantly, until the peanut butter is melted and the mixture is well blended. Serve hot.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.