Hausa-Fulani & Northern Nigerian
Nigerian Peanut Soup
A West African soup made with chicken broth, jalapeno pepper and green bell pepper, simmered on the stove.
45 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 15 min · Cook 30 min · 45 min total
- easy
- 1
In 1-quart saucepan add broth and chili peppers and bring mixture to a boil. Stir in bell pepper and onion and return to a boil. Reduce heat to low, cover, and let simmer until vegetables are tender, about 10 minutes.
- 2
Reduce heat to lowest possible temperature; add peanut butter and cook, stirring constantly, until peanut butter is melted and mixture is well blended.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
