Salad with Parmesan Cheese (Salata Ma Jibna)

Name: Salad with Parmesan Cheese (Salata Ma Jibna)
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Sudanese
Ingredients: 1 medium onion; 1 cup cabbage; 0.5 cup carrot; 1 cup diced fresh tomato; 0.25 cup olive oil; 0.25 cup fresh lemon juice; 2 tbsp vinegar; 1 tsp salt; 0.25 tsp coarse black pepper; 1 garlic clove; 0.25 cup grated parmesan cheese

Fresh parmesan cheese, cabbage and carrot, seasoned with clove, a Sudanese salad. Finish with mashed garlic and parmesan cheese.

15 min · Serves 4 · Easy

Method

Start cooking mode

Time: Prep 15 min · 15 min total
Difficulty: easy

1
Toss salad ingredients together in a large salad bowl. Whisk together dressing ingredients and drizzle over salad, tossing lightly again.
2
Serve in small bowls sprinkled with mashed garlic and Parmesan cheese.

Notes and swaps

Allergens: Not assessed yet. Check each ingredient if you have an allergy.

Community discussion

More to cook

Sudanese

Salad with Parmesan Cheese (Salata Ma Jibna)

Ingredients

Salad

Dressing

Topping

Method

Notes and swaps

Community discussion

More to cook

Aseeda & Kisra (Sudanese Staples)

African Style Rice

African-Style Peanut Chicken

Baseema