Harari & Ethiopian Muslim
Sardines Wot (Sarines Stew)
Gently simmered sardines, warmed with chilli and ginger, an Ethiopian dish.
32 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 2 min · Cook 30 min · 32 min total
- easy
- 1
Cook the onion with 1 tablespoon of oil and ½ cup of water (by gradually adding the water); stir and sauté continuously until it is very soft.
- 2
Add ½ cup of water, chili powder, tomato sauce, garlic, ginger, black pepper and 2 tablespoons oil boil; stir and cook for 10 minutes and add ½ cup water and cook for 2 minutes;.
- 3
Open the sardines, strain and discard the oil or water which comes with it; add the sardines in the stew and stir and cook for 10 minutes. Add cardamom powder and stir. Remove from heat. Serve it warm or cold as dipping sauce.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
