British Asian & UK Halal
Spiced Vegetable Balti with Garlic Naan
Naan bread, potatoes and cauliflower come together in this British curry-house dish, baked in the oven.
51 min · Serves 4 · Medium
4
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 41 min · 51 min total
- medium
- 1
Heat the oil in a large pan and cook the onion for 5 minutes. Add the garlic, sweet potato and balti paste and continue cooking over a medium heat for 10 minutes.
- 2
Add the cauliflower, tomatoes and stock and mix well. Cover and simmer for 20 minutes. Add the carrots and beans for the last 5 minutes.
- 3
Meanwhile, heat the oven to gas 4, 180C, fan 160°C Bake the naan bread for 6 minutes then cut into strips. Stir the coriander through the balti and serve with the naan bread strips and a spoonful of yoghurt, if you like.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
