Spicy Ethiopian Chicken

Time

Prep 5 min · Cook 22 min · 27 min total

Difficulty

easy

1. 1

   Combine first 3 ingredients in small bowl. Sprinkle chicken on both sides. Melt 2 tablespoons butter in heavy medium skillet over medium-high heat.

2. 2

   Add chicken and sauté until brown, about 4 minutes on each side. Transfer to plate. Melt remaining 1 tablespoon butter in same skillet.

   4 min
3. 3

   Add onion and sauté for 3 minutes. Add ginger and sauté for 1 minute. Return chicken to skillet.

4. 4

   Add 1 cup water and bring up to a boil. Reduce heat to medium-low; cover and simmer until the chicken is cooked through, for about 7 minutes.

   7 min
5. 5

   Transfer chicken to 2 plates and cover with foil. Increase heat to boil and boil sauce until slightly thickened, for about 7 minutes.

   7 min
6. 6

   Season salt with salt and pepper. Spoon over chicken.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.