Sudanese Tamia
A bread of chickpeas, white bread roll and sesame seeds, seasoned with coriander and deep-fried until golden. It comes to the table with topping.
20 min · Serves 4 · Medium
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 10 min · 20 min total
- medium
- 1
Soak chickpeas in water for at least 3 hours. Cook until tender, and mince with the garlic, onion, and fresh cilantro.
- 2
Soak broken-up bread roll in water until soft and break up finely. Add flour to the bread and mix in.
- 3
Add to the first mixture. Stir, and add salt, pepper and coriander seeds, and leave for 15 minutes.
- 4
Add baking powder and mix in. Shape with hands into a flat saucer shape (make more than one if it's easier) and sprinkle with sesame seeds.
- 5
Deep or shallow fry. (Deep-fry is the usual method). Serve on its own. Can be served with a topping.
- 6
(No more is known. You're on your own here!
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
