Suya (Meat on Stick)

Name: Suya (Meat on Stick)
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 4 skewers
Cuisine: Hausa-Fulani & Northern Nigerian
Ingredients: 1 lb lean beef; 1.5 tbsp natural-style peanut butter; 1.5 tbsp vegetable oil; 1 tbsp ginger powder; 0.5 tbsp red cayenne pepper; 0.5 tsp ground cloves; 2 bouillon cubes

Beef come together in this West African dish, fragrant with ginger and cayenne and grilled.

17 min · Serves 4 · Easy

Ingredients

453.59 glean beef, zabiha; boneless (sirloin for example)
1.5 tbspnatural-style peanut butter, ground roasted peanuts
1.5 tbspvegetable oil
1 tbspginger powder
0.5 tbspred cayenne pepper
0.5 tspground cloves
2 bouillon cubes, halal-certified; such as Maggi

Method

Start cooking mode

Time: Prep 10 min · Cook 7 min · 17 min total
Difficulty: easy

1
Cut meat into thin flat slices about 1/2 inch thick. Mix the ground peanut, ginger, pepper, cloves and bouillon in a small bowl.
2
Thread meat on 4 large wide skewers. Coat meat with mixture and brush with oil. Grill until meat is brown on both sides and cooked to desired degree.

Notes and swaps

Allergens: Not assessed yet. Check each ingredient if you have an allergy.

Community discussion

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Hausa-Fulani & Northern Nigerian

Suya (Meat on Stick)

Ingredients

Method

Notes and swaps

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