West African Banana Fritters

Time

Prep 5 min · Cook 30 min · 35 min total

Difficulty

easy

1. 1

   Heat 3 inches of oil in a heavy saucepan or deep fryer to 375 degrees. Mix the eggs, milk, brown sugar, flour, and baking soda together in a medium-sized bowl.

2. 2

   Add the banana slices a few at a time, coating them well with the batter. With a long slotted spoon remove the banana slices a few at a time and place them into the oil.

3. 3

   Fry the bananas for 2 to 3 minutes, until lightly browned, turning them once. Drain them on paper towels and transfer them to a serving platter.

   3 min
4. 4

   Repeat the process until all of the bananas have been fried. Sprinkle them with the confectioners' sugar and serve warm.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.