West African Chicken

Name: West African Chicken
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Cuisine: Hausa-Fulani & Northern Nigerian
Ingredients: 1 tbsp oil; 4 chicken thigh fillets; 250 g boneless chicken breasts; 1 onion; 2 tsp curry powder; 425 g tomatoes; 2 tbsp peanut butter; 0.5 green pepper; 2 tsp chicken stock powder

Chicken, tomatoes and green pepper come together in this dish, fragrant with curry powder and simmered on the stove.

30 min · Serves 4 · Easy

Method

Start cooking mode

Time: Prep 5 min · Cook 25 min · 30 min total
Difficulty: easy

1
Heat oil in a heavy pan and fry chicken and onion until golden. Add curry powder and cook for 1 minute, stirring continuously.
1 min
2
Add remaining ingredients, bring to the boil, then cover and simmer for 20 minutes, stirring occasionally.
20 min